A bottle designed for cold-pressed extra virgin olive oil, produced at the Gvaot Winery.
The olive groves that have been planted are treated and controlled in professional methods by olive experts. This oil was harvested in the morning and immediately passed through a pressing process at the oil mill in Shiloh, and until then, the unique aromas and flavors of the oil extracted from the Samaria Mountain olives were preserved.

Maximum acidity up to 0.5%.
Container: 2 liters.