Character: Deep, complex and elegant

Varieties: Cabernet Sauvignon, Merlot, Patty Verdot

Vineyards: Central Mountain, 700-900m elevation

Aging: 18 months in new French oak barrels

Aging Potential: The wine reaches its peak about five years after harvesting and will continue to develop for 12-14 years under suitable conditions

Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables

Serving Recommendation: Allow two hours of breathing or decant Serve at 16-18°C.