Character: Fresh, spicy and tropical fruit

Varieties:  Sauvignon Blanc and Chardonnay

Vineyards: Esh Kodesh, 800m elevation

Winemaking Process: Spicy and aromatic Gewurztraminer combined with Sauvignon Blanc and cold fermented Chardonnay in a container

Aging Potential:up to two years post-harvest

Meal Combinations: Great with Thai or Chinese-style stir-fry dishes, but also salads and aged cheese. A versatile dinner wine but also excellent on its own

Serving Recommendation: Best at 12-10°C