Character: Deep, intense, and rich

Varieties: Cabernet Sauvignon, Patty Verdot and Merlot

Vineyards: Central Mountain, 700-900m elevation

Aging: 12 months in quality oak barrels

Aging Potential: The wine reaches its peak about two years after harvesting and will continue to develop for 6-8 years under suitable conditions

Meal Combinations: Elegantly accompanies high-fat cuts of beef, such as entrecote, as well as eggplant or mushroom dishes, and hard or smoked cheeses

Serving Recommendation: Allow an hour of breathing Serve at 16-18°C.