Body Patti Verdo Reserve 2019

אופי: Concentrated, powerful and spicy
זנים: Patty Verdo with a little Cabernet Sauvignon
כרמים: Givat Harel, altitude 750 meters, Ness Harim, altitude 700 meters, Kerem Giora – Cabernet Sauvignon, altitude 700 meters
Aging: 18 months in French oak barrels
פוטנציאל יישון: The wine reaches its peak about 3 years after harvest and will continue to develop for another 8 to 10 years under proper conditions
התאמה למזון: Goes great with red meat dishes, such as entrecote steak or fillet, or rich dairy dishes such as eggplant lasagna
המלצת הגשה:Open about an hour and a half before serving or pour into a decanter. Serve at 16-18°C.