Character:Powerful, deep and complex.

Varieties: Cabernet Sauvignon with Petit Verdot, for adding rich and complex fruit to the structure of the Cabernet

Vineyards: Central Mountain, 700-900m elevation

Aging: 18 months in French oak barrels

Aging Potential: The wine reaches a peak about 4 years after the axis and will continue to develop for another 8 to 10 years under proper conditions.

Meal Combinations: Perfect accompaniment to red meat dishes, such as fillet steak in a rich sauce, as well as oven-baked lamb dishes

Serving Recommendation: Open about an hour and a half before serving or pour into a decanter. Serve at 16-18°C.