This unique wine is made from Hamdani and Jandali grapes, the ancient white varieties that once defined winemaking in the Land of Israel.

Character: White fruits and citrus with distinctive seasoning
Varieties: Hamdani and Jandali
Vineyards: Judean Hills, traditionally cultivated in a Hebron pergola, 800m elevation
Aging: Lengthy cold fermentation in a tank, followed by 4 months of barrel aging sur lie
Serving Recommendation: Serve at 12-14°C